A-la-Carte Menu
STARTERS
Homemade Soup of the Day £3.45
Homemade soup using only the freshest ingredients. Please see the specials board for today’s choice
Cod Goujons £4.95
Strips of cod, lightly bread crumbed and deep fried
Homemade Chicken Liver Pate £5.25
Made using chicken livers, fresh cream and brandy. Served with toast and chutney
Smoked Haddock and Spring Onion Fishcake £5.25
Mashed potato, flaked haddock and spring onions served on a bed of crisp lettuce
Stilton & Bacon Mushrooms on Garlic Bread £4.95
Mushrooms pan‐fried with crumbled stilton and thinly sliced bacon on garlic bread
Duck Spring Rolls £5.25
Shredded duck and spring onion in a filo pastry served with hoi sin sauce
Oven baked Brie wrapped in Parma Ham £4.95
Wedges of brie enveloped in parma ham and oven baked. Served with balsamic glaze
FISH MAINS
Fresh Fried Cod deep fried in our very light batter £9.95
Marinated Sea bass in extra virgin Olive oil, Limes and Coriander dressed with balsamic Glaze £10.95
Poached Salmon with Béarnaise Sauce filleted salmon with a hollandaise & tarragon Sauce £9.95
STEAKS
10oz Rump Steak £10.95
8oz Rib‐Eye Steak £12.95
7oz Fillet Steak £14.95
SAUCES
Pink Peppercorn £1.50
Béarnaise £1.50
Rosemary & Redcurrant £1.50
All steaks are cooked to your liking and served with mushrooms and a grilled tomato
Pork Steaks with Mushroom and Tarragon Sauce £9.95
Three pork loin steaks with a creamy mushroom and tarragon sauce
Escalope of Chicken with Herb and Garlic Butter £8.95
Breaded flattened chicken breast served with a knob of herb butter that melts into the chicken
Grilled Lamb Cutlets £14.95
Five succulent lamb cutlets grilled to your liking
Duck Breast with Orange and Cranberry Sauce £12.95
Served pink and sliced, this duck sits nestled on our orange and cranberry sauce
All our main meals are served with chips or new potatoes and a selection of fresh vegetables or mixed salad
Homemade Desserts
Ticky Tacky Pudding a light sponge cake made with dates with a butterscotch sauce £3.95
Bread and Butter Pudding made with bread, fresh cream & sultanas & sprinkled with cinnamon £3.95
Crème Caramel a classic egg custard soaked in caramel £3.95
Crème Brulée made with fresh vanilla pods and finished with a crisp top of caramelised sugar £3.95
Eton Mess made with meringue, fresh whipped cream and mixed berries £3.95
Chocolate and Cointreau Cheesecake light chocolate cheesecake flavoured with liqueur £3.95
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