A-la-Carte Menu
The Beginning
HOMEMADE SOUP OF THE DAY 2.55
Homemade using the freshest ingredients served with a wedge
of granary bread
BLACK PUDDING WITH PEPPERCORN SAUCE 4.50
Slices of black pudding covered with a creamy pink peppercorn
sauce
COD GOUJONS WITH TARTAR SAUCE 4.25
Lighly breaded strips of cod deep fried served on a bed of mixed
salad with our homemade tartar sauce
NORWEGIAN PRAWN COCKTAIL 4.85
A big dish of norwegian prawns sitting on a bed of lettuce with
marie-rose sauce
SMOOTH CHICKEN LIVER PATE 4.50
Chicken liver pate served with toasted soldiers & caramelised
red onion chutney
BRIE WEDGES 4.75
A trio of breadcrumbed brie wedges served with an orange &
cranberry sauce nestled in a crisp salad
AVOCADO, BRIE AND SMOKED BACON SALAD 4.75
A dreamy salad of brie pieces, chopped avocado, strips of bacon
with cherry tomatoes, mixed leaves and salad dressing
A basket of bread is always available all you have to do is
ask, but how about something to spread on it:
A pot of houmous .95
A pot of salsa .95
The Middle
FRESH FRIED COD 7.95
Our Best Seller. A very light battered cod fillet served with
our homemade tartar sauce
PANFRIED SEABASS FILLETS 8.95
Two seabass fillets marinated in coriander & lime panfried
& garnished with a balsamic dressing
SCOTTISH SALMON FILLET 8.95
Simply grilled Scottish salmon
8oz FILLET STEAK 13.50
Simply grilled to your liking & then served with a grilled
tomato and mushrooms
8oz TENDER RUMP STEAK 9.75
Simply grilled to your liking & then served with a grilled
tomato & Mushrooms
LAMB RUMP WITH ROSEMARY, GARLIC & REDCURRANT SAUCE 9.95
Grilled lamb rump sliced served with creamy mashed potato &
rosemary, garlic & redcurrant sauce
CHICKEN WITH BACON AND DIJON SAUCE 8.95
Chicken supreme wrapped in smoked bacon and then covered in
a creamy Dijon mustard sauce
GRILLED LAMB CUTLETS 10.95
Five succulent grilled lamb cutlets grilled to your liking
PORK STEAKS WITH A PINK PEPPERCORN SAUCE 8.95
Loin of pork steaks with a creamy pink peppercorn sauce
The End
Our homemade Desserts
TICKY TACKY PUDDING 3.45
A wickedly rich sponge pudding made with dates served with lashing
of butterscotch sauce
CRÈME CARAMEL 3.45
A classic egg custard caramel soaked dessert served with mixed
berries
BREAD & BUTTER PUDDING 3.45
A traditional dessert made with bread, cream, sugar & sultanas
CRÈME BRULEE 3.45
A creamy dessert made with fresh vanilla pods & finished
with a crisp top of burnt caramelised sugar
Please see our dessert board for a bigger choice of desserts
FILTER COFFEE 95p
TEA 95p
CAPPUCINO 1.40
ESPRESSO 1.20
CAFÉ LATTE 1.40
FLOATER COFFEE (NOT INC PRICE OF SPIRIT) 1.00
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