Bears Paw Country Inn & Restaurant
LATEST NEWS: Our Christmas 2013 Menu & Order Form are now online.
Your Hosts, Jason and Melanie Craig, have been in the licensed
trade for the past 10 years and very much enjoy what they do.
Before moving to the Bears Paw in April 2003
they spent 8 years at the Jolly Thresher in Lymm, where they
gained their reputation
for good service. During that time they won an award for best
food pub out of 60 other outlets.
They enjoyed the Jolly thresher very much but wanted to break
away from managed houses and do their own thing. Since moving
to the Bears Paw they have grown from strength to strength
Jason and Melanie take great pride in running the Bears Paw
Inn, originally a 17th century farm house located on the A50
warrington Road. The pub has beamed ceilings, a real log fire
and simply oozes with character.
In the cosy 30 seater restaurant the tables have cream place mats at lunch time and brown runners in the evening with rolled cotton napkins, fresh cut
flowers and a general air of comfort and well being.
In addition to the restaurant the Bears Paw has an attractive
bar with a seating area,
a roomy snug, beer gardens front and back and a children's play
area with plenty of room to play safely.
The emphasis is on good home cooked food and good well kept
beers. There is an extensive a-la-carte menu, daily chalk board
specials and a lunch time snack menu. Most desserts are made
on the premises which include our very decadent Ticky Tacky
and Bread and Butter pudding. Our fresh bread is delivered daily
from the local bakers ' Sextons' of Lymm, and our ice cream
is made at the local Dunham Massey Farm, we also have a daily delivery of fresh
fish and meats.
We sell Cask Marque Beers, Mild, lagers and cider as well as
a full range of spirits
and there are at least 20 wines and Champagne to choice from. We offer Mulled Wine in the cold winter months in addition to our extensive coffee menu.
On a Monday night we have a steak and wine night priced at £25 per couple, which consists of a choice of red, white or rose wines, and a choice of 8oz rump steak, pork steaks, gammon steak or a salmon supreme steak, as advertised on our menus.
We would suggest that bookings be made a few days in advance
and if you require a
table at weekends to book a week in advance, just as not to
Early Bird Menu | Snacks Menu | A-la-Carte Menu | Wine List
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